Deskripsi Pekerjaan
Join Harry's International Pte Ltd as a Junior Sous Chef and become part of our passionate kitchen team dedicated to creating exceptional culinary experiences. This exciting role offers a unique opportunity to develop your culinary skills in a dynamic environment where innovation meets tradition. As a key member of our kitchen brigade, you'll assist in menu development, supervise kitchen staff, maintain food quality standards, and ensure smooth kitchen operations. Our kitchen is renowned for its creativity, precision, and commitment to excellence, providing the perfect platform to hone your craft and advance your career in the culinary arts.
If you have a love for food, a keen eye for detail, and a desire to grow professionally, we invite you to join our team and contribute to our reputation for delivering unforgettable dining experiences. At Harry's International, we value creativity, teamwork, and continuous learning, making this an ideal position for aspiring chefs looking to make their mark in the hospitality industry.
Tanggung Jawab
- Assist the Head Chef and Sous Chef in daily kitchen operations and food preparation
- Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards
- Contribute to menu development and recipe creation, bringing fresh ideas to the table
- Monitor food quality and presentation, ensuring consistency across all dishes
- Manage inventory, order supplies, and control food costs to maintain profitability
- Coordinate with other departments to ensure seamless service during peak hours
- Maintain a clean, organized, and efficient kitchen environment
- Stay updated on culinary trends and incorporate new techniques into the menu
Kualifikasi
- Culinary arts diploma or equivalent qualification from a recognized institution
- Previous experience in a professional kitchen, preferably in a similar role
- Strong knowledge of food preparation techniques, cooking methods, and safety standards
- Excellent organizational skills and ability to work efficiently under pressure
- Good communication skills and ability to lead and motivate a team
- Creative mindset with a passion for experimenting with flavors and ingredients
- Basic understanding of inventory management and cost control
- Flexibility to work irregular hours, including weekends and holidays