Deskripsi Pekerjaan
Join the award-winning culinary team at Capella Singapore as a Junior Sous Chef (Bakery) and embark on an exciting journey in the world of pastry arts. As a key member of our bakery department, you'll have the opportunity to work alongside industry professionals in creating exquisite baked goods that delight our discerning guests.
At Capella Singapore, we pride ourselves on delivering exceptional culinary experiences. As a Junior Sous Chef (Bakery), you'll play a crucial role in maintaining the highest standards of quality and presentation while assisting in the smooth operation of our busy bakery. This role offers an excellent platform for career growth in the hospitality industry.
Our ideal candidate is passionate about baking, possesses strong technical skills, and thrives in a fast-paced environment. You'll have the opportunity to develop your craft, experiment with new recipes, and contribute to the creation of memorable dining experiences for our guests.
Tanggung Jawab
- Assist the Chief Baker in managing daily bakery operations and workflow
- Prepare and bake a variety of pastries, breads, and desserts according to established recipes and standards
- Monitor inventory levels and ensure proper storage of ingredients and supplies
- Train and mentor junior bakery staff on proper techniques and procedures
- Maintain cleanliness and organization of the bakery workspace and equipment
- Contribute to menu development and recipe testing for new baked goods
- Ensure compliance with food safety and hygiene standards
- Collaborate with other kitchen departments to coordinate food preparation and service
Kualifikasi
- Culinary degree or professional certification in pastry arts preferred
- Minimum 2 years of experience in a professional bakery or pastry kitchen
- Strong knowledge of baking techniques, ingredients, and equipment
- Excellent attention to detail and precision in measurements and presentation
- Ability to work efficiently in a fast-paced environment under pressure
- Good communication and teamwork skills
- Basic knowledge of food safety and hygiene regulations
- Flexibility to work various shifts, including early mornings, weekends, and holidays