Deskripsi Pekerjaan
Are you a culinary artisan with a passion for precision, fire, and the art of butchery? Raffles Hotels & Resorts is seeking a talented Junior Sous Chef to join the brigade at Butcher's Block. As a culinary ambassador, you will be instrumental in defining the personality and soul of our signature restaurant, known for its dedication to the finest cuts and wood-fire cooking techniques.
In this role, you will work closely with the Sous Chef to oversee daily kitchen operations, ensuring that every plate delivered meets the uncompromising standards of the Raffles brand. You will inspire the junior team, maintain rigorous food safety protocols, and contribute to menu innovation in a fast-paced, high-end environment. If you thrive in a collaborative kitchen culture where craftsmanship is at the heart of everything, we invite you to help us create extraordinary dining memories.
Tanggung Jawab
- Assist the Sous Chef in the day-to-day culinary operations, ensuring seamless service flow and high food quality.
- Supervise, train, and mentor junior kitchen staff to foster a high-performance, collaborative environment.
- Oversee the preparation and presentation of signature wood-fired dishes, ensuring consistency and adherence to recipes.
- Manage inventory levels, ordering, and food cost controls to minimize waste and maximize profitability.
- Uphold the highest standards of food hygiene, sanitation, and kitchen safety in compliance with local regulations and Raffles internal policies.
- Participate in menu development and seasonal recipe creation, showcasing creativity and deep culinary knowledge.
- Manage equipment maintenance and ensure that all kitchen tools are in excellent working condition.
Kualifikasi
- At least 3-5 years of culinary experience in a fine dining or high-end hotel environment.
- Proven expertise in butchery, dry-aging techniques, and live-fire cooking methods.
- Strong leadership skills with the ability to lead and motivate a diverse team.
- A deep passion for gastronomy and a creative approach to food plating and presentation.
- Excellent communication skills with the ability to thrive under pressure in a fast-paced service.
- Diploma or Degree in Culinary Arts or related field preferred.
- Sound knowledge of food safety management systems (HACCP).