Deskripsi Pekerjaan
Join our culinary team at Oak & Ember as a Junior Sous Chef and take your passion for food to the next level. As an integral part of our kitchen brigade, you'll be instrumental in crafting exceptional dining experiences that delight our discerning clientele. We're seeking a talented and motivated individual who thrives in a fast-paced environment and is eager to grow their culinary expertise under the guidance of our experienced head chef.
In this role, you'll have the opportunity to showcase your creativity and technical skills while maintaining the highest standards of quality and consistency. You'll work closely with our culinary team to develop innovative dishes, manage kitchen operations, and ensure seamless service during peak hours. At Oak & Ember, we value teamwork, attention to detail, and a relentless pursuit of culinary excellence.
If you're passionate about gastronomy, possess strong leadership potential, and are ready to embark on a rewarding culinary journey, we invite you to apply for this exciting opportunity to advance your career in one of Singapore's most vibrant dining destinations.
Tanggung Jawab
- Assist in the preparation, cooking, and presentation of high-quality dishes according to established recipes and standards
- Supervise and guide junior kitchen staff, ensuring proper food handling and safety protocols are followed
- Monitor inventory levels, order supplies, and manage stock rotation to minimize waste
- Maintain cleanliness and organization of all kitchen areas, equipment, and utensils
- Collaborate with the head chef to develop new menu items and seasonal specials
- Ensure consistent quality and presentation of all dishes during service
- Assist in managing kitchen operations during peak hours and special events
- Adhere to food safety regulations and maintain high standards of hygiene
Kualifikasi
- Culinary arts diploma or equivalent certification from a recognized institution
- Minimum 2-3 years of experience in a professional kitchen environment
- Strong knowledge of various cooking techniques, ingredients, and flavor profiles
- Ability to work efficiently under pressure and maintain composure during busy service periods
- Excellent communication and interpersonal skills with a team-oriented mindset
- Basic understanding of kitchen inventory management and cost control
- Valid food handler's certification and knowledge of food safety regulations
- Passion for continuous learning and professional development in the culinary arts