Deskripsi Pekerjaan
Are you a passionate culinary professional with expertise in Western and Japanese cuisine? We are seeking a talented Junior Sous Chef to join our team at a premier city and country club in the East region. This is an exciting opportunity to be part of a new restaurant pre-opening, where you will play a crucial role in establishing culinary excellence.
As a Junior Sous Chef, you will have the opportunity to showcase your creativity and technical skills in a dynamic environment. You will work closely with the Executive Chef to develop innovative menus, maintain high standards of food quality, and ensure smooth kitchen operations. This position offers excellent growth opportunities for ambitious culinary professionals looking to advance their careers.
Our club prides itself on delivering exceptional dining experiences to members and guests. We value teamwork, attention to detail, and a passion for culinary excellence. If you are ready to take the next step in your culinary journey and contribute to the success of our new restaurant, we encourage you to apply.
Tanggung Jawab
- Assist the Executive Chef in menu planning and recipe development for Western and Japanese cuisine
- Supervise and train kitchen staff to ensure consistent food quality and presentation
- Monitor food preparation and cooking processes to maintain high standards
- Manage inventory, ordering, and cost control for kitchen supplies
- Ensure compliance with health, safety, and sanitation regulations
- Coordinate with other departments to ensure smooth kitchen operations
- Contribute to creating a positive and efficient work environment
Kualifikasi
- Culinary arts degree or equivalent professional certification
- Previous experience as a Sous Chef or Junior Sous Chef in a high-end establishment
- Strong knowledge of Western and Japanese cooking techniques and ingredients
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative problem-solving skills and attention to detail
- Strong communication and interpersonal skills
- Knowledge of food safety regulations and best practices