Deskripsi Pekerjaan
Are you a passionate culinary professional with expertise in cold kitchen operations? Smarthire by SEEK is seeking a talented Junior Sous Chef / Sous Chef specializing in Cold Kitchen to join our dynamic team in the heart of Bugis. This is an excellent opportunity to showcase your skills in crafting exquisite cold dishes, salads, and desserts while contributing to our commitment to culinary excellence.
As a key member of our kitchen brigade, you will play a crucial role in maintaining the highest standards of food quality, presentation, and hygiene. We offer a supportive work environment where creativity is encouraged, and professional growth is prioritized. Our commitment to sustainability and local sourcing ensures that every dish we serve tells a story of quality and care.
If you're ready to take your culinary career to the next level in a vibrant, fast-paced setting, we invite you to apply for this exciting position. Join us in creating memorable dining experiences that delight our customers and showcase the best of culinary craftsmanship.
Tanggung Jawab
- Oversee daily operations of the cold kitchen section
- Prepare and present high-quality cold dishes, salads, and desserts
- Ensure food quality, presentation, and consistency
- Manage inventory and ordering for cold kitchen supplies
- Train and supervise junior kitchen staff
- Maintain hygiene and safety standards
- Collaborate with other kitchen sections for menu planning
- Assist in menu development and innovation
Kualifikasi
- Culinary degree or equivalent certification
- Previous experience in a similar role (minimum 2-3 years)
- Strong knowledge of food safety and hygiene standards
- Excellent knife skills and food presentation abilities
- Ability to work in a fast-paced environment
- Good communication and leadership skills
- Creative and innovative approach to cold cuisine
- Knowledge of local and international culinary trends