Deskripsi Pekerjaan
Join the award-winning culinary team at Fairmont Singapore & Swissôtel The Stamford, where excellence meets innovation. As a Junior Sous Chef specializing in Western cuisine, you'll be part of a dynamic kitchen environment dedicated to delivering world-class dining experiences. This role offers unparalleled growth opportunities within one of Singapore's most prestigious hotel groups. You'll work alongside industry leaders to master advanced culinary techniques while maintaining the highest standards of food safety and presentation. Our commitment to your professional development includes mentorship programs, cross-training opportunities, and exposure to international culinary trends. Whether you're crafting signature dishes for our fine dining restaurants or managing high-volume banquets, you'll gain hands-on experience that accelerates your career trajectory in the hospitality industry.
Tanggung Jawab
- Assist in daily kitchen operations including food preparation, cooking, and plating of Western cuisine
- Supervise junior kitchen staff to ensure consistent quality and efficiency during service
- Implement standardized recipes and maintain portion control across all stations
- Monitor inventory levels and coordinate with suppliers for timely requisitions
- Adhere strictly to HACCP standards and hygiene regulations
- Collaborate with Head Chef on menu development and seasonal promotions
- Manage kitchen equipment maintenance and safety protocols
- Train staff in new cooking techniques and presentation standards
Kualifikasi
- Diploma/Certificate in Culinary Arts or equivalent hospitality qualification
- Minimum 2 years' experience in Western cuisine kitchens
- Strong knowledge of French/Continental cooking techniques
- Basic food safety certification (e.g., WSQ Food Safety)
- Ability to work efficiently in high-pressure environments
- Strong leadership and communication skills
- Basic understanding of cost control principles
- Physical stamina to stand for extended periods and lift heavy items