Deskripsi Pekerjaan
Join our supportive work environment at Bale Udang Bali, where we value teamwork, creativity, and excellence in hospitality. As a Kitchen Administrator, you'll play a vital role in ensuring our culinary operations run smoothly while maintaining the high standards that our guests expect. We offer competitive benefits and opportunities for professional growth in one of Bali's most vibrant tourism destinations.
At Bale Udang Bali, we believe in creating memorable dining experiences through exceptional service and attention to detail. Our kitchen team works in harmony to deliver authentic Balinese cuisine with a modern twist. If you're passionate about food service administration and thrive in a dynamic, fast-paced environment, we invite you to become part of our family.
Tanggung Jawab
- Oversee daily kitchen operations and ensure efficient workflow
- Manage inventory, ordering, and stock rotation of kitchen supplies
- Coordinate with chefs and kitchen staff to maintain quality standards
- Handle scheduling and performance management of kitchen personnel
- Ensure compliance with health and safety regulations
- Monitor budget and cost control measures for kitchen operations
- Assist in menu planning and implementation of new dishes
- Resolve customer complaints and ensure high service standards
Kualifikasi
- Previous experience in kitchen administration or similar role
- Knowledge of food safety and hygiene standards
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Basic understanding of Balinese cuisine is advantageous
- Proficiency in inventory management software
- Problem-solving skills and attention to detail