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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Assistant

Private Advertiser
Shah Alam, Selangor
Estimasi Gaji
MYR 1.700 – MYR 2.200
Live Update
15 Mei 2026
Batas Akhir
15 Mei 2027

Deskripsi Pekerjaan

Are you passionate about food and looking to kickstart your career in the culinary industry? We are currently seeking a dedicated and energetic Kitchen Assistant to join our professional kitchen team in Shah Alam. In this role, you will play a vital part in the daily operations of our kitchen, ensuring that every dish meets our high standards of quality and service.

As a Kitchen Assistant, you will work closely with our chefs to ensure smooth service, maintain a hygienic environment, and master the fundamentals of food preparation. If you are hardworking, reliable, and thrive in a fast-paced environment, we would love to hear from you!

Tanggung Jawab

  • Assist in daily kitchen operations including mise-en-place and ingredient preparation.
  • Ensure high standards of cleanliness and sanitation are maintained throughout the kitchen area.
  • Support chefs in plating food according to established presentation standards.
  • Monitor inventory levels and assist with the receiving and storage of supplies.
  • Ensure the kitchen workspace is kept organized and safe for all team members.
  • Assist in the efficient flow of orders during peak operational hours.
  • Follow all food safety and hygiene regulations strictly.

Kualifikasi

  • Previous experience in a kitchen or food service environment is an advantage, though beginners are welcome to apply.
  • Strong commitment to food safety, hygiene, and cleanliness.
  • Ability to stand for long periods and work in a fast-paced environment.
  • Good communication skills and a positive, team-oriented attitude.
  • Punctual, reliable, and able to work flexible shifts.
  • Basic understanding of kitchen tools and food preparation techniques.
  • Ability to follow instructions accurately and quickly.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Plating Inventory Management Time Management Teamwork Food Safety Kitchen Maintenance

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