Beranda Loker Detail
B
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Assistant

Baconking Pte Ltd
East Region
Estimasi Gaji
SGD 2.150 – SGD 2.700
Live Update
28 Mei 2026
Batas Akhir
28 Mei 2027

Deskripsi Pekerjaan

Join Baconking Pte Ltd's dynamic hospitality team where your culinary passion meets impactful contributions! As a Kitchen Assistant, you'll be instrumental in crafting exceptional dining experiences while operating in a modern, fast-paced environment. We value initiative and teamwork, offering you the opportunity to take ownership of key kitchen operations and collaborate with talented professionals. Enjoy competitive compensation and a supportive atmosphere that encourages growth and innovation. If you thrive in energetic settings and are committed to excellence in food service, this role is your gateway to career advancement in Singapore's vibrant hospitality sector.

Tanggung Jawab

  • Prepare and portion ingredients efficiently to support kitchen operations
  • Maintain strict hygiene and cleanliness standards in all kitchen areas
  • Assist chefs with food preparation including chopping, mixing, and plating
  • Operate and maintain kitchen equipment safely and effectively
  • Monitor inventory levels and report supply shortages promptly
  • Adhere to food safety regulations and HACCP protocols
  • Support during peak hours to ensure timely service delivery
  • Collaborate with team members to optimize workflow and productivity

Kualifikasi

  • Minimum 1 year experience in commercial kitchen or food service
  • Basic knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good physical stamina to handle standing and lifting tasks
  • Effective communication and teamwork abilities
  • Basic knife handling and food preparation skills
  • Flexibility to work weekends and public holidays as required

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Teamwork Time Management Attention to Detail Food Safety Knife Skills Inventory Management

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