Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Assistant

COLISEUM CAFE & HOTEL (KL) SDN BHD
Petaling Jaya
Estimasi Gaji
RM 1.700 – RM 2.200
Terbaru
Live Update
7 Juni 2026
Batas Akhir
7 Jun 2027

Deskripsi Pekerjaan

Join our dynamic culinary team at COLISEUM CAFE & HOTEL (KL) SDN BHD as a Kitchen Assistant in the vibrant heart of Petaling Jaya. This is an excellent opportunity for Malaysian candidates to gain hands-on experience in a fast-paced hospitality environment while contributing to our commitment to excellence in food service. We offer competitive compensation, a supportive work culture, and opportunities for growth within our established hospitality group. As a Kitchen Assistant, you'll play a crucial role in maintaining our high standards of food quality and operational efficiency. If you're passionate about the culinary arts and thrive in collaborative settings, we encourage you to apply and become part of our dedicated team.

Tanggung Jawab

  • Assist chefs in food preparation including chopping, slicing, and seasoning ingredients
  • Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
  • Support inventory management by organizing food supplies and monitoring stock levels
  • Adhere strictly to food safety protocols and hygiene standards
  • Assist in plating and presentation of dishes according to specifications
  • Operate kitchen machinery safely and efficiently
  • Support during peak hours by ensuring smooth workflow and timely service

Kualifikasi

  • Malaysian citizenship (as per job requirement)
  • Previous kitchen or food service experience preferred
  • Basic knowledge of food safety and hygiene practices
  • Ability to work efficiently in a fast-paced environment
  • Physical stamina to stand for extended periods and handle heavy equipment
  • Strong teamwork skills and willingness to learn
  • Punctual and reliable with a professional attitude

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Inventory Management Food Safety Teamwork Time Management Attention to Detail

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