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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Assistant (Johor Bahru Outlet)

Oriental Coffee International
Johor Bahru, Johor
Estimasi Gaji
RM 2.500 – RM 3.500
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Oriental Coffee International's dynamic team as a Kitchen Assistant at our vibrant Johor Bahru outlet! We're seeking passionate individuals who thrive in fast-paced environments to support our culinary operations. As a key member of our kitchen staff, you'll contribute to crafting exceptional food experiences while maintaining the highest standards of hygiene and efficiency. This full-time position offers competitive compensation and an opportunity to grow within Malaysia's leading coffee and hospitality brand. If you're detail-oriented, enjoy hands-on food preparation, and excel in team settings, we invite you to apply and become part of our commitment to excellence in every cup and dish.

Tanggung Jawab

  • Support food preparation tasks including chopping, slicing, and ingredient assembly
  • Maintain strict hygiene standards and cleanliness of kitchen equipment and surfaces
  • Assist in receiving, storing, and inventory management of kitchen supplies
  • Follow standardized recipes and portion control guidelines consistently
  • Collaborate with kitchen team during peak hours to ensure smooth operations
  • Operate kitchen equipment safely and efficiently (mixers, ovens, etc.)
  • Support waste reduction and sustainability initiatives in the kitchen

Kualifikasi

  • High school diploma or equivalent qualification
  • Basic knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced environment with physical stamina
  • Strong teamwork and communication skills
  • Willingness to work flexible hours including weekends/holidays
  • Previous kitchen or food service experience preferred
  • Ability to follow instructions precisely and maintain attention to detail

Keahlian yang Dibutuhkan

food preparation kitchen hygiene teamwork time management communication basic cooking inventory control

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