Deskripsi Pekerjaan
Are you passionate about the culinary arts and looking for an exciting opportunity in the vibrant hospitality industry of Sarawak? Oriental Coffee International is currently seeking a dedicated and hardworking Kitchen Assistant to join our dynamic culinary team. In this role, you will play a crucial part in ensuring our kitchen operates smoothly, maintaining high standards of hygiene, and delivering exceptional food quality to our valued customers. We pride ourselves on a family-oriented work environment where every team member's contribution is valued. If you are eager to learn, have a strong work ethic, and want to start or advance your career in hospitality, we want to hear from you. Join us in creating memorable dining experiences for our guests while enjoying a competitive salary and a supportive team culture.
Tanggung Jawab
- Assist the Head Chef and culinary team in the preparation and cooking of menu items according to established recipes and quality standards.
- Maintain a high standard of cleanliness and hygiene in the kitchen, including regular cleaning of workstations, utensils, and cooking equipment.
- Ensure strict adherence to food safety regulations, HACCP guidelines, and health department standards at all times.
- Receive, check, and store incoming food supplies in an organized, sanitary, and labeled manner.
- Assist in portioning, plating, and garnishing dishes to ensure visual appeal and consistency before service.
- Monitor inventory levels of dry and perishable goods and promptly report any shortages or spoilage to the kitchen management.
- Support the kitchen team during peak service hours to ensure timely and efficient food delivery.
Kualifikasi
- Previous experience in a kitchen or restaurant environment is an advantage but not mandatory for enthusiastic candidates.
- Basic knowledge of food safety, hygiene practices, and kitchen equipment operation.
- Ability to work efficiently in a fast-paced, high-pressure environment while maintaining focus and attention to detail.
- Physically fit to perform manual tasks, including standing for long periods and lifting moderate weights (up to 10kg).
- Basic English communication skills to follow verbal instructions and collaborate effectively with the culinary team.
- Willingness to work flexible shifts, including weekends, public holidays, and night shifts.