Deskripsi Pekerjaan
Are you passionate about culinary excellence and thrive in a fast-paced, creative environment? The Quarters Boardgame & Lounge is seeking a dynamic and detail-oriented Kitchen Captain to join our growing team in North Jakarta. We offer a unique atmosphere where innovation meets hospitality, providing our guests with an unforgettable dining and gaming experience.
As our Kitchen Captain, you will be the heartbeat of our culinary operations, ensuring that every dish meets our high standards of quality, presentation, and safety. You will lead by example, managing kitchen workflows with efficiency while fostering a collaborative culture. If you are a proactive leader looking to sharpen your management skills in a challenging and fun setting, we want to hear from you.
Tanggung Jawab
- Oversee daily kitchen operations to ensure smooth, timely, and efficient food preparation and service.
- Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP) throughout the kitchen.
- Manage inventory levels, monitor ingredient freshness, and oversee stock rotation to minimize waste.
- Train and mentor junior kitchen staff, ensuring consistent culinary execution and adherence to standard operating procedures.
- Ensure plate presentation and food quality meet the specific branding and quality requirements of The Quarters.
- Collaborate with the management team to optimize menu performance and introduce creative specials.
- Perform regular equipment checks and report maintenance requirements promptly to ensure a safe work environment.
Kualifikasi
- Minimum of 2 years of experience in a commercial kitchen environment, preferably in a cafe, lounge, or restaurant setting.
- Strong leadership skills with the ability to manage and motivate a small team under pressure.
- Deep understanding of food safety regulations and inventory management processes.
- Possess a creative mindset with an interest in modern culinary trends and guest experience.
- Excellent communication and interpersonal skills, capable of working effectively with both front-of-house and back-of-house staff.
- Ability to work flexible hours, including weekends and public holidays, to accommodate the lounge's peak operations.
- Educational background in Culinary Arts, Hospitality, or a related field is a strong plus.