Deskripsi Pekerjaan
Are you a passionate culinary professional looking to grow your career within a dynamic, modern dining environment? Kozen Modern Group Pte Ltd is seeking a talented and dedicated Kitchen Chef to join our back-of-house team in the heart of Farrer Park. In this role, you will work closely with our Head Chef to craft innovative menus, ensure the highest standards of food quality, and maintain an efficient, high-energy kitchen.
We pride ourselves on excellence, creativity, and a collaborative team culture. The ideal candidate is a proactive individual who thrives in a fast-paced environment and possesses a strong culinary foundation. Whether you are looking to refine your technical skills or contribute to creative menu planning, this role offers a fantastic platform for professional growth in the Singapore hospitality industry.
Tanggung Jawab
- Assist the Head Chef in daily kitchen operations and food preparation.
- Contribute creative ideas and feedback during seasonal menu development.
- Ensure all dishes are prepared to exact company standards for presentation and taste.
- Maintain strict hygiene, safety, and sanitation standards across the kitchen area.
- Manage inventory levels and assist with the ordering of fresh ingredients.
- Supervise kitchen equipment maintenance and report any issues promptly.
- Support the team during peak service hours to ensure smooth operations.
Kualifikasi
- Proven experience as a Kitchen Chef, Commis Chef, or similar role in a professional kitchen.
- Strong knowledge of modern cooking techniques and food safety practices.
- Ability to work effectively under pressure in a high-volume environment.
- Excellent communication and interpersonal skills to work well within a team.
- Possession of relevant Food & Beverage safety certifications (e.g., WSQ Food Safety Course).
- Flexibility to work shifts, including weekends and public holidays.
- A genuine passion for food quality and culinary excellence.