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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Cook

Private Advertiser
Yogyakarta, DI Yogyakarta
Estimasi Gaji
Rp 2.000.000 – Rp 2.700.000
Live Update
25 April 2026
Batas Akhir
25 Apr 2027

Deskripsi Pekerjaan

Join our culinary team at Nglaras Resort as a Kitchen Cook and create unforgettable dining experiences for our guests. This role requires passion for food excellence and dedication to maintaining the highest standards of taste, presentation, and hygiene. You'll work in a dynamic resort environment where creativity and precision come together to deliver exceptional culinary delights.

As a key member of our kitchen brigade, you'll collaborate with a talented team to craft diverse menus that showcase local and international flavors. The ideal candidate thrives in fast-paced settings, consistently delivers quality under pressure, and adheres strictly to food safety protocols. This position offers growth opportunities within our hospitality establishment while contributing to memorable guest experiences.

Tanggung Jawab

  • Prepare and cook food items according to recipes and resort standards
  • Ensure proper food handling, storage, and hygiene compliance
  • Manage inventory and stock rotation for kitchen supplies
  • Collaborate with team members for seamless kitchen operations
  • Maintain cleanliness and organization of workstations
  • Present dishes with attention to visual appeal and portion control
  • Adapt menus based on seasonal ingredients and guest feedback

Kualifikasi

  • Previous experience as a cook in hospitality or resort setting preferred
  • Strong knowledge of cooking techniques and food preparation
  • Certification in food safety and sanitation (advantageous)
  • Ability to work efficiently in high-pressure environments
  • Excellent attention to detail and quality standards
  • Good communication and teamwork skills
  • Physical stamina for standing and extended kitchen shifts

Keahlian yang Dibutuhkan

cooking food preparation menu planning kitchen management food safety teamwork hygiene compliance inventory control recipe execution

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