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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Cook

Matahari Putra Prima
Halmahera
Estimasi Gaji
Rp 2.000.000 – Rp 4.000.000
Terbaru
Live Update
5 Juni 2026
Batas Akhir
5 Jun 2027

Deskripsi Pekerjaan

Join our culinary team at Matahari Putra Prima as a Kitchen Cook and embark on an exciting journey in the hospitality industry. We are seeking passionate individuals who thrive in fast-paced kitchen environments and are dedicated to creating exceptional dining experiences. As a Kitchen Cook, you will play a vital role in our food preparation process, ensuring that every dish meets our high standards of quality and presentation. This position offers an excellent opportunity for culinary professionals to develop their skills in a dynamic and supportive environment. At Matahari Putra Prima, we value creativity, teamwork, and attention to detail, making it the perfect place for aspiring cooks to grow their careers.

Tanggung Jawab

  • Prepare and cook food items according to established recipes and quality standards
  • Ensure proper food handling, storage, and sanitation practices
  • Collaborate with kitchen team to coordinate food preparation and service
  • Maintain cleanliness and organization of the kitchen workspace
  • Monitor food inventory and communicate supply needs
  • Adhere to safety regulations and proper food handling procedures
  • Assist in menu development and recipe testing as needed
  • Train and mentor junior kitchen staff when required

Kualifikasi

  • Minimum education from SMK (Culinary School) or equivalent
  • Maximum age of 25 years
  • Previous experience as cook, waiter, or cashier in a restaurant preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Physical stamina to stand for extended periods
  • Creative mindset with passion for culinary arts

Keahlian yang Dibutuhkan

culinary skills food preparation cooking techniques food safety kitchen management menu planning teamwork communication time management creativity

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