Deskripsi Pekerjaan
Join our dynamic culinary team as a Kitchen/Cook and become part of an innovative food service operation in Bandar Lampung. We offer a competitive salary package, comprehensive health insurance coverage, complimentary daily meals, and structured career development opportunities to help you grow professionally. As a key member of our kitchen staff, you'll work in a fast-paced environment where creativity and precision come together to deliver exceptional dining experiences. Our commitment to employee well-being and professional advancement makes this an ideal opportunity for passionate culinary professionals seeking long-term growth in Indonesia's thriving hospitality sector.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality specifications
- Maintain strict hygiene and sanitation standards in all kitchen areas
- Manage inventory levels and assist with supply ordering to prevent shortages
- Collaborate with kitchen team members to ensure efficient workflow during peak hours
- Adapt to menu changes and seasonal specials while maintaining consistency
- Train and guide junior kitchen staff on proper techniques and procedures
- Monitor food presentation to ensure visual appeal meets brand standards
- Comply with all health and safety regulations at all times
Kualifikasi
- Minimum 1-2 years of professional cooking experience in a commercial kitchen
- Knowledge of food safety protocols (HACCP) and Indonesian culinary standards
- Ability to work efficiently in high-pressure environments during peak hours
- Strong communication skills for effective team coordination
- Basic understanding of inventory management and cost control principles
- Physical stamina to stand for extended periods and lift heavy equipment
- Culinary certification from accredited institution preferred
- Flexibility to work weekends, evenings, and holidays as required