Deskripsi Pekerjaan
Are you a passionate culinary professional seeking a new challenge in one of the world’s most beautiful destinations? We are looking for a dedicated Kitchen Cook or Commis Chef to join our vibrant kitchen team in Tabanan, Bali. In this role, you will have the opportunity to work in a high-quality culinary environment where passion meets precision. We pride ourselves on providing our staff with a supportive work culture that prioritizes work-life balance and professional development. You will be responsible for assisting the Head Chef in the preparation of high-quality dishes, ensuring that every plate leaving the kitchen meets our exacting standards of taste and presentation. This position is perfect for someone who thrives in a fast-paced atmosphere and is committed to learning and mastering the art of cooking. Join us to experience a career filled with opportunities for growth, competitive compensation, and the chance to work alongside talented culinary experts.
Tanggung Jawab
- Assist the Head Chef and Sous Chef in the daily preparation and cooking of menu items.
- Maintain a high standard of cleanliness, hygiene, and organization in all kitchen workstations.
- Follow established recipes and portion control guidelines to ensure consistency in food quality.
- Assist in the receiving, checking, and storage of incoming food supplies to minimize waste.
- Clean, sanitize, and maintain cooking utensils, cutlery, and kitchen equipment.
- Support the kitchen brigade during service hours to ensure efficient and timely food delivery.
- Monitor food stock levels and communicate shortages to management promptly.
Kualifikasi
- Minimum 1-2 years of experience in a professional kitchen setting as a Commis Chef or Cook.
- Basic understanding of food safety, hygiene regulations, and kitchen operations.
- Ability to work in a fast-paced, high-pressure environment and stand for extended periods.
- Willingness to learn, adapt to new culinary techniques, and follow instructions closely.
- Strong teamwork skills and the ability to communicate effectively with the culinary team.
- Physical stamina to handle the physical demands of a commercial kitchen.