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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew

Private Advertiser
Malang, Jawa Timur
Estimasi Gaji
Rp 2.500.000 – Rp 4.500.000
Live Update
4 Mei 2026
Batas Akhir
4 Mei 2027

Deskripsi Pekerjaan

Are you passionate about food and eager to start your career in the hospitality industry? We are looking for a dedicated Kitchen Crew to join our dynamic culinary team in Malang, Jawa Timur. In this role, you will have the opportunity to grow your culinary skills while working in a fast-paced, professional kitchen environment. We offer a competitive salary, comprehensive health insurance, and clear pathways for career development. If you are a hardworking individual who enjoys teamwork and wants to contribute to delicious dining experiences, we want to hear from you.

Tanggung Jawab

  • Assist the head chef and senior staff in preparing ingredients and cooking meals according to standard recipes.
  • Maintain a clean, organized, and sanitized workstation at all times, strictly adhering to hygiene and food safety regulations.
  • Monitor food stock levels and assist in inventory management to minimize waste.
  • Handle kitchen equipment, utensils, and machinery safely and efficiently.
  • Support the kitchen team during peak service hours to ensure timely food preparation.
  • Follow proper plating and presentation guidelines to ensure high-quality dishes.
  • Participate in daily briefings and training sessions to improve culinary techniques.

Kualifikasi

  • High school diploma or vocational training in culinary arts is preferred.
  • Previous experience in a kitchen environment is a plus but not mandatory for enthusiastic candidates.
  • Ability to work effectively as part of a team under pressure in a fast-paced environment.
  • Basic knowledge of food safety standards (HACCP) and kitchen hygiene practices.
  • Physically fit and able to stand, walk, and lift moderate weights for extended periods.
  • Good communication skills and a positive attitude towards learning.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Time Management Teamwork Food Safety Inventory Management

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