Deskripsi Pekerjaan
Join Our Dynamic Kitchen Team in Tebrau, Johor!
Are you passionate about the culinary arts and looking for a stable, rewarding career in a vibrant kitchen environment? We are seeking highly motivated and energetic individuals to join our team as Kitchen Crew. Whether you have years of experience or are just starting your journey in the hospitality industry, if you possess a strong work ethic and a positive attitude, we encourage you to apply.
As a key member of our kitchen brigade, you will be essential in ensuring the smooth operation of our kitchen. You will work closely with our experienced chefs in a fast-paced setting, where quality, hygiene, and teamwork are our top priorities. We believe in nurturing talent from within, offering clear pathways for career progression for those who demonstrate dedication and a strong work ethic.
The role involves a variety of tasks including food preparation, maintaining a clean and organized workstation, assisting with stock management, and ensuring smooth service flow. If you have a positive attitude, a willingness to learn, and a passion for delivering quality food, we want to hear from you.
Key Highlights:
- Location: Tebrau, Johor (accessible location)
- Attractive Salary: RM 1,700 – RM 2,100 per month
- Full-time position with stable hours
- On-the-job training provided
- Career advancement opportunities
If you are ready to take on a challenging and fulfilling role in the Hospitality & Tourism sector, we want to meet you. Apply now and become part of our success story!
Tanggung Jawab
- Prepare ingredients by washing, chopping, and portioning food items according to standard recipes.
- Maintain a clean, organized, and sanitary kitchen environment, adhering to strict food safety and hygiene regulations.
- Assist the chefs during service by ensuring stations are fully stocked and ready for orders.
- Operate basic kitchen equipment safely and efficiently, such as ovens, grills, and fryers.
- Manage inventory by rotating stock, checking expiry dates, and reporting shortages to the Kitchen Manager.
- Participate in daily opening and closing procedures, including cleaning schedules and equipment checks.
- Support dishwashing and stewarding duties when required to ensure a seamless workflow.
Kualifikasi
- Candidates with or without experience are welcome to apply (on-the-job training will be provided).
- Possess a strong sense of responsibility, reliability, and punctuality.
- Ability to work efficiently in a high-pressure, fast-moving kitchen environment.
- Good communication skills and the ability to work harmoniously within a team.
- Basic knowledge of food safety and sanitation practices is an advantage.
- Physically fit and able to stand for long hours and handle heavy lifting.
- Flexibility to work shifts, weekends, and public holidays as required by the business.
- Positive "can-do" attitude and eagerness to learn.