Beranda Loker Detail
Y
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew

Yonny
i-City, Selangor
Estimasi Gaji
RM 2.200 – RM 3.000
Live Update
13 Mei 2026
Batas Akhir
13 Mei 2027

Deskripsi Pekerjaan

Join our dynamic culinary team at Yonny as a Kitchen Crew member and become the backbone of our vibrant food operations! We're seeking passionate individuals who thrive in fast-paced environments and take pride in delivering exceptional dining experiences. As a key contributor to our kitchen brigade, you'll play a vital role in preparing high-quality dishes, maintaining strict hygiene standards, and ensuring seamless service during peak hours. This position offers growth opportunities within the hospitality industry while working alongside experienced chefs in a collaborative setting. If you're detail-oriented, energetic, and committed to culinary excellence, we invite you to apply and elevate your career with us.

Tanggung Jawab

  • Prepare and cook food items according to standardized recipes and quality guidelines
  • Maintain cleanliness and sanitation of kitchen equipment, workstations, and food storage areas
  • Assist in inventory management, including stock rotation and waste reduction
  • Collaborate with team members to ensure efficient workflow during service hours
  • Adhere strictly to food safety regulations and HACCP standards
  • Support menu development by suggesting improvements and new ideas
  • Handle customer orders accurately and communicate effectively with serving staff

Kualifikasi

  • Previous experience in a commercial kitchen or food service environment preferred
  • Basic knowledge of food preparation techniques and cooking methods
  • Ability to work efficiently in a high-pressure, fast-paced setting
  • Strong attention to detail and commitment to hygiene standards
  • Good physical stamina to stand for extended periods and lift heavy items
  • Excellent teamwork and communication skills
  • Food handling certification is advantageous

Keahlian yang Dibutuhkan

Food Preparation Cooking Kitchen Operations Food Safety Teamwork Time Management Hygiene Standards

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