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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew

TYE COFFEEHOUSE SIDOARJO
Sidoarjo, Jawa Timur
Estimasi Gaji
Rp 2.500.000 – Rp 4.000.000
Live Update
15 Mei 2026
Batas Akhir
15 Mei 2027

Deskripsi Pekerjaan

We are hiring a passionate Kitchen Crew to join TYE COFFEEHOUSE SIDOARJO in Sidoarjo, Jawa Timur!

As a Kitchen Crew member, you will be the backbone of our kitchen operations, ensuring every dish and beverage leaves our kitchen with the highest quality and consistency. At TYE COFFEEHOUSE, we pride ourselves on providing a warm, inviting atmosphere and delicious offerings that keep our guests coming back. We are seeking a dedicated individual who thrives in a fast-paced environment, takes pride in their work, and is eager to learn and grow within the hospitality industry.

In this role, you will assist in daily food preparation, maintain cleanliness and hygiene standards, support the chefs, and contribute to a positive team culture. You'll have the opportunity to develop your culinary skills while working in a supportive environment that values excellence and teamwork.

If you are energetic, reliable, and passionate about food and service, we want to hear from you. Join us in delivering memorable experiences to our guests while building a rewarding career in hospitality.

Tanggung Jawab

  • Prepare ingredients and assist in cooking and assembling menu items according to recipes and standards
  • Maintain a clean, organized, and sanitized kitchen workstation at all times
  • Ensure proper storage of food supplies and adhere to food safety regulations
  • Operate kitchen equipment safely and report any maintenance needs
  • Assist with inventory management, including receiving and rotating stock
  • Work collaboratively with the team to meet service demands during peak hours
  • Follow all health and safety guidelines to maintain a hazard-free environment
  • Support the lead chef in daily operations and special tasks as assigned

Kualifikasi

  • Previous experience in a kitchen or food service role is preferred but not required; training will be provided
  • Basic understanding of kitchen hygiene and food safety principles
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently
  • Strong teamwork and communication skills
  • Flexibility to work shifts, including weekends and public holidays
  • Physically fit and able to stand for extended periods and lift up to 15 kg
  • Passion for food and a willingness to learn new skills
  • Positive attitude and a customer-service mindset

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Teamwork Basic Cooking Time Management Food Safety Inventory Management Communication

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