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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew

Astro Indonesia
Kabupaten Bekasi, Jawa Barat
Estimasi Gaji
Rp 3.300.000 – Rp 4.000.000
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Join Astro Indonesia as a Kitchen Crew member and become part of our dynamic hospitality team! We're seeking passionate individuals to join our operations across key hubs in Jakarta, Depok, Tangerang, and Bekasi. As a Kitchen Crew member, you'll play a vital role in delivering exceptional dining experiences through efficient food preparation, maintaining high hygiene standards, and supporting kitchen operations. This full-time position offers competitive compensation and opportunities for growth in Indonesia's thriving hospitality sector. If you're energetic, detail-oriented, and committed to culinary excellence, we encourage you to apply and contribute to Astro Indonesia's reputation for quality service.

Tanggung Jawab

  • Prepare and cook food items according to standardized recipes and quality guidelines
  • Maintain strict hygiene and sanitation standards in all kitchen areas
  • Manage inventory and stock rotation to ensure freshness and minimize waste
  • Collaborate with team members to ensure seamless kitchen operations during peak hours
  • Adhere to food safety regulations and company policies consistently
  • Assist in cleaning kitchen equipment and maintaining organized workstations
  • Support special event preparations and menu implementations as needed

Kualifikasi

  • Previous kitchen or food service experience preferred
  • Basic knowledge of food preparation and cooking techniques
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and cleanliness standards
  • Good physical stamina for standing and handling kitchen tasks
  • Team-oriented mindset with excellent communication skills
  • Willingness to work flexible hours including weekends and holidays
  • Knowledge of basic food safety and hygiene protocols

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Teamwork Inventory Management Food Safety Communication Fast-Paced Environments Customer Service

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