Deskripsi Pekerjaan
Are you a young, career-driven candidate looking for a rewarding opportunity in the vibrant F&B industry? Hot Bird is seeking dedicated individuals who value a healthy work-life balance to join our expanding team in Selangor. We are looking for passionate team members who are eager to learn and grow within the hospitality sector.
As a Kitchen Crew member, you will be an integral part of our culinary operations. You will support the kitchen team in preparing high-quality meals, ensuring that all food is prepared according to strict hygiene and safety standards. This role is perfect for those who want to develop their culinary skills in a supportive and professional environment.
At Hot Bird, we pride ourselves on our dynamic team culture and commitment to service excellence. If you are ready to kickstart your career in hospitality and contribute to a positive dining experience, we encourage you to apply today.
Tanggung Jawab
- Assist the head chef and kitchen team with food preparation, including chopping, peeling, and slicing ingredients.
- Maintain a clean and organized workstation, adhering to strict hygiene and sanitation standards.
- Ensure all food items are stored correctly and monitor inventory levels.
- Follow recipes and cooking instructions accurately to ensure consistent food quality.
- Assist in plating dishes for service and ensuring presentation meets company standards.
- Adhere to all food safety regulations and workplace safety protocols.
- Collaborate effectively with front-of-house staff to ensure smooth kitchen operations.
Kualifikasi
- Basic knowledge of kitchen operations and food safety standards is preferred.
- Ability to work in a fast-paced, high-pressure environment.
- Physical stamina to stand for long periods and lift moderate weights.
- Strong teamwork and communication skills.
- Positive attitude and willingness to learn new culinary techniques.