Beranda Loker Detail
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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Kitchen Crew

CV Carabao Billiards Indonesia
Batu, Jawa Timur
Estimasi Gaji
Rp 2.500.000 – Rp 4.000.000
Terbaru
Live Update
14 Juli 2026
Batas Akhir
14 Jul 2027

Deskripsi Pekerjaan

Join our dynamic team at CV Carabao Billiards Indonesia as a Kitchen Crew member! We're seeking passionate individuals who thrive in fast-paced environments to deliver exceptional culinary experiences. In this vital role, you'll ensure the heart of our operations runs smoothly by preparing fresh ingredients, executing food preparation processes to company standards, and maintaining impeccable kitchen hygiene. You'll collaborate with fellow team members to create memorable dining experiences for our valued customers while upholding strict food safety protocols. This position offers hands-on experience in professional kitchen operations and is perfect for those starting their culinary journey or seeking to expand their skills in the hospitality industry.

Tanggung Jawab

  • Prepare and portion food ingredients according to standardized recipes and quality requirements
  • Execute food preparation processes including chopping, marinating, and basic cooking techniques
  • Maintain strict hygiene and sanitation standards in all kitchen areas and equipment
  • Monitor food inventory levels and report shortages or spoilage promptly
  • Collaborate with service team to ensure timely food delivery and presentation
  • Adhere to all food safety regulations and company operational procedures
  • Assist in deep cleaning and sanitizing kitchen equipment and workspaces
  • Support kitchen staff during peak hours to maintain efficient workflow

Kualifikasi

  • Previous experience in food preparation or kitchen operations preferred
  • Basic knowledge of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Physical stamina to stand for extended periods and handle kitchen equipment
  • Attention to detail and commitment to quality standards
  • Strong communication skills for effective team collaboration
  • Willingness to work flexible hours including evenings and weekends
  • Basic understanding of Indonesian culinary ingredients and techniques

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Cooking Food Safety Teamwork Time Management Communication Inventory Control

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