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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew - Astro Indonesia (Hub Kota Tangerang)

Astro Indonesia
Tangerang, Banten
Estimasi Gaji
Rp 3.300.000 – Rp 4.000.000
Terbaru
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Join Astro Indonesia's dynamic kitchen team at our central HUB facility serving Jakarta, Depok, Tangerang, and Bekasi! We're seeking passionate Kitchen Crew members to deliver exceptional culinary experiences across multiple locations. This role is perfect for energetic individuals who thrive in fast-paced environments and take pride in creating delicious, high-quality food.

As a key member of our culinary operations, you'll contribute to Astro Indonesia's reputation for excellence in food service. Our central kitchen model allows you to develop versatile skills while supporting multiple service points. We offer competitive compensation, a collaborative work culture, and opportunities for growth within our expanding hospitality network.

Tanggung Jawab

  • Prepare and cook food items according to standardized recipes and quality specifications
  • Maintain strict hygiene and sanitation standards in all kitchen areas and equipment
  • Manage inventory, stock rotation, and efficient use of ingredients
  • Coordinate with team members to ensure seamless kitchen operations during peak hours
  • Adhere to safety protocols for food handling, storage, and equipment usage
  • Assist in menu testing and implementation of new culinary offerings
  • Support cleaning and maintenance of kitchen facilities and utensils

Kualifikasi

  • Previous experience in commercial kitchen or food service environment preferred
  • Basic knowledge of food preparation techniques and cooking methods
  • Ability to work efficiently in a fast-paced, high-volume setting
  • Strong attention to detail and commitment to food safety standards
  • Good physical stamina for standing, lifting, and repetitive tasks
  • Team-oriented approach with excellent communication skills
  • Willingness to work flexible hours including weekends and holidays

Keahlian yang Dibutuhkan

Food Preparation Cooking Techniques Kitchen Hygiene Inventory Management Teamwork Time Management Food Safety

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