Beranda Loker Detail
T
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew / Cook

Tye Coffeehouse Sidoarjo
Sidoarjo, Jawa Timur
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Live Update
8 Juli 2026
Batas Akhir
8 Jul 2027

Deskripsi Pekerjaan

Are you passionate about the culinary arts and looking for an exciting opportunity to grow your career? Tye Coffeehouse Sidoarjo is currently seeking a dedicated and enthusiastic Kitchen Crew member to join our dynamic team. As a leading establishment in the hospitality sector, we pride ourselves on delivering exceptional quality and service to our valued customers, ensuring every guest leaves satisfied.

In this role, you will play a crucial part in our daily operations, ensuring that every dish served meets our high standards of taste and presentation. You will work in a fast-paced environment where teamwork and attention to detail are paramount. Whether you are an experienced cook or a motivated individual eager to learn, we provide a supportive atmosphere for professional development. If you enjoy working with food and thrive in a collaborative setting, we want to hear from you. We offer a stable work environment with opportunities for advancement within the hospitality industry.

Tanggung Jawab

  • Prepare ingredients and cook menu items according to established recipes and standards.
  • Maintain a clean, hygienic, and organized kitchen workspace at all times.
  • Follow strict food safety, sanitation, and health regulations to ensure customer safety.
  • Assist in inventory management, including checking stock levels and replenishing supplies.
  • Operate kitchen equipment, such as grills, fryers, and ovens, safely and efficiently.
  • Communicate effectively with the front-of-house team to ensure smooth service flow.
  • Adhere to company policies regarding uniforms, punctuality, and performance expectations.

Kualifikasi

  • Previous experience in a kitchen or restaurant environment is preferred but not mandatory.
  • Ability to work in a fast-paced, high-pressure environment while maintaining quality.
  • Strong understanding of basic food safety and hygiene standards (HACCP knowledge is a plus).
  • Team-oriented mindset with excellent communication and interpersonal skills.
  • Physically fit and able to stand for long periods and perform repetitive tasks.
  • Willingness to learn new techniques and adapt to changing menu items.
  • Positive attitude and a genuine passion for customer service.

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Equipment Food Safety Teamwork Hygiene Inventory Management Fast-paced Work Environment

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