Deskripsi Pekerjaan
Are you passionate about the food and beverage industry and eager to deliver exceptional culinary experiences? Sen Kee Food Trading Sdn Bhd is looking for dynamic, energetic, and motivated individuals to join our team as a Kitchen Crew member at our popular and busy D'Laksa Aeon Taiping outlet in Perak.
At D'Laksa, we pride ourselves on serving delicious, authentic local flavors that delight our customers daily. As a key member of our kitchen team, you will play a vital role in preparing our signature, flavorful Laksa dishes while maintaining the highest standards of cleanliness, food hygiene, and presentation. This is an incredible opportunity for someone who thrives in a fast-paced, high-energy environment and is keen to build a rewarding career in the hospitality and food service industry.
We believe in nurturing talent and supporting our team members. That is why we offer a friendly and supportive working environment, comprehensive on-the-job training from experienced kitchen leaders, and clear pathways for career progression. Whether you are an experienced cook looking for a stable role or someone starting out in the F&B industry with a passion for learning, we welcome your application. Join us and help us continue to deliver happiness, one bowl of Laksa at a time!
Tanggung Jawab
- Prepare and cook D'Laksa's signature dishes according to standardized recipes and quality guidelines.
- Ensure all kitchen work stations, equipment, and utensils are kept clean, sanitized, and organized at all times.
- Assist with food preparation duties, including washing, cutting, and portioning ingredients.
- Monitor food stock levels and report inventory shortages to the kitchen supervisor.
- Adhere strictly to standard operating procedures (SOPs) for food safety, personal hygiene, and kitchen hazard management.
- Collaborate with front-of-house staff to ensure smooth service flow and timely food delivery to customers.
- Perform daily opening and closing kitchen duties as assigned by management.
Kualifikasi
- Minimum SPM qualification or equivalent; culinary or food service training is an added advantage.
- Possess a valid Typhoid vaccination certificate (compulsory for food handlers in Malaysia).
- Prior experience in a kitchen or F&B environment is preferred, but fresh graduates are welcome to apply.
- Ability to stand for long periods and work efficiently in a fast-paced kitchen environment.
- Strong teamwork skills, a positive attitude, and a strong sense of responsibility.
- Willingness to work on shifts, weekends, and public holidays.
- Basic communication skills in Bahasa Malaysia and/or English.