Deskripsi Pekerjaan
Join our dynamic culinary team as a Kitchen Crew Member where competitive compensation meets professional growth! We offer an energetic work environment where you'll develop advanced cooking techniques while collaborating with passionate chefs and kitchen staff. This role is perfect for culinary enthusiasts eager to refine their skills in a fast-paced, professional kitchen setting. You'll gain hands-on experience in food preparation, plating techniques, and kitchen operations while contributing to our commitment to excellence. Our supportive culture values creativity, teamwork, and continuous learning, making it an ideal platform for both aspiring and experienced kitchen professionals to thrive in Surabaya's vibrant hospitality scene.
Tanggung Jawab
- Prepare and cook menu items according to standardized recipes and quality standards
- Maintain cleanliness and sanitation of all kitchen areas, equipment, and utensils
- Assist in inventory management and stock rotation of ingredients and supplies
- Collaborate with team members during peak service hours for efficient order fulfillment
- Adhere to food safety regulations and HACCP protocols
- Support menu development through creative input and feedback
- Train junior staff on kitchen procedures and best practices
Kualifikasi
- Minimum 1 year experience in professional kitchen environment
- Basic knowledge of Indonesian and international cuisine
- Strong understanding of food safety and hygiene standards
- Ability to work efficiently in high-pressure situations
- Physical stamina to stand for extended periods and lift heavy items
- Excellent communication and teamwork skills
- Culinary school certification preferred but not required
- Valid food handling certification