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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Kitchen Crew Member

Bambu Fitness Bali
Kuta Selatan, Bali
Estimasi Gaji
Rp 3.000.000 – Rp 4.500.000
Live Update
13 Juni 2026
Batas Akhir
13 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team at Bambu Fitness Bali, located in the stunning coastal region of Kuta Selatan near Uluwatu. We're seeking passionate Kitchen Crew members to fuel our health-conscious community with nutritious and delicious meals. As part of Bali's premier fitness destination, you'll work in a vibrant environment where wellness meets culinary excellence. This role offers the unique opportunity to contribute to Bali's thriving fitness tourism industry while developing your professional skills in a fast-paced, internationally-focused setting. If you thrive in energetic atmospheres and take pride in creating quality food experiences, we invite you to become part of our mission to promote healthy living in paradise.

Tanggung Jawab

  • Prepare and present nutritious meals according to fitness-focused recipes
  • Maintain strict hygiene and food safety standards in all kitchen operations
  • Support inventory management and supply ordering for kitchen supplies
  • Collaborate with team members to ensure seamless meal service during peak hours
  • Adapt menus to accommodate dietary preferences and special requests
  • Keep workstations and equipment sanitized and organized
  • Assist in developing seasonal specials that align with fitness goals

Kualifikasi

  • Previous experience in food preparation or kitchen environments preferred
  • Knowledge of basic food safety and hygiene protocols
  • Ability to work efficiently in fast-paced, high-volume settings
  • Strong teamwork and communication skills in multicultural environments
  • Physical stamina to stand for extended periods and handle kitchen equipment
  • Basic English proficiency for menu comprehension and guest interactions
  • Flexibility to work varied shifts including weekends and holidays

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Food Safety Hygiene Management Teamwork Customer Service Time Management Menu Adaptation

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