Deskripsi Pekerjaan
Are you passionate about food and looking to jumpstart your career in the culinary industry? Ceria Cahaya Enterprise is currently seeking a motivated and energetic Kitchen Crew Member to join our bustling team in Gopeng, Perak. We pride ourselves on creating a supportive, fast-paced, and fun environment where your hard work is recognized and rewarded.
As a Kitchen Crew Member, you will be the backbone of our operations. Whether you are prepping fresh ingredients, assisting our chefs, or maintaining a pristine workspace, your contribution ensures our customers receive the high-quality dining experience they expect. We are committed to fostering growth, providing on-the-job training, and helping you build a solid foundation for a long-term career in the hospitality sector.
If you have a positive attitude, a strong work ethic, and a desire to learn, we want to hear from you. Join us in delivering excellence and become a vital part of our success story in Gopeng!
Tanggung Jawab
- Assist the kitchen team in food preparation tasks, including washing, chopping, and marinating ingredients.
- Maintain high standards of kitchen cleanliness and hygiene by regularly cleaning workstations, equipment, and utensils.
- Ensure all food storage areas are organized and ingredients are properly labeled and dated.
- Follow standardized recipes and portion control guidelines to ensure consistency in every dish.
- Monitor inventory levels and report low stock items to the kitchen supervisor promptly.
- Adhere strictly to workplace safety and health regulations to prevent accidents.
- Support the kitchen staff during peak hours to ensure efficient and timely food service.
Kualifikasi
- Minimum SPM qualification or equivalent preferred.
- Previous experience in a kitchen or food service role is an advantage, but fresh graduates are encouraged to apply.
- Strong physical stamina and the ability to stand for extended periods.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Excellent communication skills and a strong team-player mindset.
- Willingness to work flexible hours, including weekends and public holidays.
- Basic knowledge of food safety and hygiene practices (a Food Handler Certificate is highly regarded).