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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew Member

Ponda-C Coffee
Denpasar Selatan, Bali
Estimasi Gaji
Rp 2.000.000 – Rp 2.700.000
Terbaru
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Ponda-C Coffee is seeking passionate Kitchen Crew Members to join our dynamic hospitality team in Denpasar Selatan. As an essential part of our culinary operations, you'll contribute to creating exceptional dining experiences while upholding our commitment to quality and service excellence. We value individuals with strong work ethics, a desire to grow professionally, and dedication to maintaining our high standards. This full-time position offers a competitive salary package and opportunities for skill development within Bali's vibrant hospitality industry.

Our kitchen environment emphasizes teamwork, discipline, and continuous learning. You'll collaborate with experienced chefs to prepare fresh ingredients, execute recipes accurately, and ensure food safety compliance. We provide comprehensive training for motivated candidates who demonstrate integrity and commitment to our 1-year contract term. Join us in delivering memorable culinary experiences while advancing your career in Bali's thriving food service sector.

Tanggung Jawab

  • Prepare and cook food items according to recipes and quality standards
  • Maintain strict hygiene and sanitation protocols in all kitchen areas
  • Assist in inventory management and stock rotation
  • Collaborate with team members during peak service periods
  • Follow kitchen safety procedures and equipment handling guidelines
  • Support menu development through recipe testing and feedback
  • Ensure consistent presentation and portion control of all dishes

Kualifikasi

  • High willingness to learn and develop culinary skills
  • Strong work ethic and commitment to excellence
  • Demonstrated honesty and discipline in professional conduct
  • Availability to work full-time schedule including weekends
  • Commitment to a 1-year employment contract
  • Basic understanding of food safety principles
  • Ability to work efficiently in a fast-paced environment
  • Team-oriented communication skills

Keahlian yang Dibutuhkan

food preparation cooking kitchen hygiene teamwork time management attention to detail recipe execution inventory control

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