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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew Member

Nextbeat Singapore
Changi Airport, East Region
Estimasi Gaji
SGD 2.300 – SGD 2.800
Terbaru
Live Update
10 Juli 2026
Batas Akhir
10 Jul 2027

Deskripsi Pekerjaan

Are you passionate about cooking and thriving in a fast-paced kitchen environment? Nextbeat Singapore is seeking dedicated Kitchen Crew Members to join our dynamic team at Changi Airport. As a key member of our culinary operations, you'll have the opportunity to create quality dishes that delight our diverse customer base while honing your culinary skills in a professional setting.

We offer a supportive work environment where your passion for food is valued and nurtured. Our competitive compensation package includes monthly salaries ranging from $2,300 to $2,800, along with additional benefits that recognize your hard work and dedication. Whether you're just starting your culinary journey or looking to advance your career, Nextbeat Singapore provides the platform for growth and professional development.

Join us in delivering exceptional dining experiences to travelers from around the world. Our commitment to quality extends beyond our dishes to our team members, making Nextbeat Singapore an ideal workplace for those who take pride in their craft and seek a rewarding career in the hospitality industry.

Tanggung Jawab

  • Prepare and cook a variety of food items according to established recipes and standards
  • Maintain cleanliness and hygiene standards in all kitchen areas and equipment
  • Assist in inventory management, including receiving, storing, and rotating food supplies
  • Collaborate with team members to ensure efficient kitchen operations during peak hours
  • Follow food safety regulations and proper handling procedures
  • Contribute to menu development and recipe testing as needed
  • Provide excellent customer service when interacting with guests

Kualifikasi

  • Previous experience in a kitchen or food service environment preferred
  • Basic knowledge of food preparation and cooking techniques
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong attention to detail and commitment to quality standards
  • Good physical stamina to stand for extended periods and lift moderate weights
  • Team player with excellent communication skills
  • Food safety certification (e.g., WSQ Food Safety) is a plus
  • Flexibility to work various shifts, including weekends and holidays

Keahlian yang Dibutuhkan

food preparation cooking techniques kitchen hygiene food safety teamwork time management customer service menu knowledge knife skills

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