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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew Member - Fresh Food Brand

Private Advertiser
Chinatown, Central Region
Estimasi Gaji
SGD 1.600 – SGD 2.000
Live Update
4 Mei 2026
Batas Akhir
4 Mei 2027

Deskripsi Pekerjaan

Join our growing healthy food brand as a Kitchen Crew member and become part of a team dedicated to preparing fresh, quality salads and nutritious meals. We're looking for passionate individuals who take pride in their work and value the importance of healthy eating. As a key member of our kitchen team, you'll work in a friendly and supportive environment where your contributions make a direct impact on our customers' health and satisfaction.

Our kitchen is the heart of our operation, and we're committed to maintaining the highest standards of food preparation, hygiene, and presentation. You'll have the opportunity to learn and grow with us as we expand our brand and continue to innovate in the healthy food space. Whether you're just starting your culinary journey or looking to bring your existing skills to a dynamic team, we offer a workplace where your dedication to quality food is valued and rewarded.

We believe in fostering a positive work culture where teamwork, respect, and excellence are at the core of everything we do. If you're ready to contribute to a brand that's making a difference in people's lives through nutritious, delicious food, we encourage you to apply today.

Tanggung Jawab

  • Prepare fresh ingredients for salads and healthy meals according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen workspace, equipment, and utensils
  • Follow proper food safety and hygiene protocols at all times
  • Assist in inventory management and restocking of kitchen supplies
  • Collaborate with team members to ensure efficient workflow during peak hours
  • Handle customer orders with accuracy and attention to detail
  • Contribute to menu development by providing feedback on ingredients and preparation methods
  • Adhere to company standards for portion control and presentation of dishes

Kualifikasi

  • Previous experience in a kitchen or food preparation environment preferred
  • Basic knowledge of food safety and hygiene practices
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work well in a team
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Passion for healthy food and nutrition
  • Flexibility to work weekends and holidays as required

Keahlian yang Dibutuhkan

Food preparation Kitchen hygiene Food safety Team collaboration Time management Attention to detail Customer service Inventory management

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