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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew Member - Onni Bibimbap

ASIA FOOD BRAND SDN BHD
Setapak, Kuala Lumpur
Estimasi Gaji
MYR 2.500 – MYR 3.000
Live Update
10 Mei 2026
Batas Akhir
10 Mei 2027

Deskripsi Pekerjaan

Are you passionate about Korean cuisine and looking to kickstart or advance your culinary career? ASIA FOOD BRAND SDN BHD is currently seeking a dedicated and energetic Kitchen Crew Member to join our team at Onni Bibimbap in Setapak, Kuala Lumpur.

At Onni Bibimbap, we pride ourselves on delivering authentic Korean flavors to our customers. As part of our kitchen team, you will be at the heart of our operations, preparing high-quality dishes, maintaining kitchen excellence, and working alongside experienced chefs. We are looking for individuals who thrive in a fast-paced environment and are committed to maintaining the high standards that our brand is known for.

Whether you are an aspiring cook looking to sharpen your knife skills or a kitchen professional looking for a stable and growth-oriented team, we provide a supportive environment where hard work is recognized and rewarded. Join us and be a vital part of the Onni Bibimbap success story!

Tanggung Jawab

  • Prepare and cook authentic Korean dishes according to standardized recipes.
  • Ensure high-quality food presentation and consistent taste across all orders.
  • Maintain a clean, organized, and sanitary kitchen workspace at all times.
  • Monitor inventory levels and assist with stock replenishment.
  • Ensure compliance with food safety and hygiene regulations (HACCP/local standards).
  • Collaborate effectively with front-of-house staff to ensure timely order fulfillment.
  • Assist in the preparation of ingredients and sauces during pre-service hours.
  • Participate in kitchen training programs to continuously improve culinary techniques.

Kualifikasi

  • Previous experience in a kitchen or food service role is preferred but not mandatory (on-the-job training provided).
  • Passion for Korean cuisine and interest in professional culinary development.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent teamwork skills and a positive, can-do attitude.
  • Punctual, reliable, and able to work flexible shifts, including weekends and public holidays.
  • Basic understanding of kitchen safety and hygiene practices.
  • Must be legally authorized to work in Malaysia.
  • Strong physical stamina to perform duties involving standing for long periods.

Keahlian yang Dibutuhkan

Korean Cuisine Food Preparation Kitchen Safety Food Safety & Hygiene Team Collaboration Knife Skills Fast-paced Environment Culinary Excellence

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