Deskripsi Pekerjaan
Join our dynamic kitchen team at AADK and become the heart of our culinary operations in Surabaya! As a Kitchen Crew Member, you'll play a vital role in crafting exceptional dining experiences through precise food preparation and adherence to quality standards. We're seeking passionate individuals who thrive in fast-paced environments and take pride in delivering consistently delicious meals. In this role, you'll follow established recipes and measurements to create menu items that delight our customers while maintaining impeccable presentation and portion control. Your commitment to Standard Operating Procedures (SOPs) will ensure our kitchen runs efficiently and safely, creating a positive experience for both guests and staff. If you're detail-oriented, enjoy teamwork, and want to contribute to Surabaya's vibrant food scene, we encourage you to apply and grow with us.
Tanggung Jawab
- Prepare and cook menu items according to standardized recipes, measurements, and designated timeframes
- Maintain consistent quality, taste, presentation, and portion size for all dishes
- Strictly adhere to Standard Operating Procedures (SOPs) during food preparation and service
- Ensure proper food handling, storage, and hygiene practices in all kitchen operations
- Collaborate with team members to coordinate kitchen workflows and service timing
- Monitor inventory levels and report supply needs to maintain operational efficiency
- Support kitchen cleanliness and sanitation protocols throughout the work shift
Kualifikasi
- Previous experience in a professional kitchen or food service environment preferred
- Basic knowledge of cooking techniques and food preparation methods
- Ability to accurately follow recipes and measurement instructions
- Strong attention to detail and commitment to quality standards
- Good physical stamina for standing and working in a fast-paced environment
- Team-oriented approach with effective communication skills
- Willingness to work flexible hours including evenings and weekends