Deskripsi Pekerjaan
Are you passionate about the culinary arts and looking to gain hands-on experience in a professional kitchen? Pangolin Investments is excited to welcome a motivated Kitchen Helper to join our dynamic hospitality team in the East Region. This part-time role is perfectly suited for students, entry-level culinary enthusiasts, or anyone seeking a flexible schedule in a fast-paced, rewarding environment. At Pangolin Investments, we believe that every team member plays a vital role in our success, and the Kitchen Helper is the backbone of our daily operations.
In this role, you will work closely with our experienced chefs, learning the 'ins and outs' of a commercial kitchen. From mastering prep techniques to understanding the logistics of food safety, you will develop a foundational skill set that is essential for a long-term career in hospitality. We pride ourselves on a culture of mutual respect and continuous learning. Beyond the competitive hourly wage of $12 to $18, we offer attractive perks such as complimentary staff meals and the chance to work with a diverse and supportive group of professionals.
We are looking for individuals who are not afraid to get their hands dirty and who take pride in their work. Whether you are assisting with ingredient preparation during the lunch rush or ensuring our kitchen meets top-tier sanitization standards, your contribution will be valued. Join us today and take the first step toward a fulfilling career in the vibrant Singapore food and beverage scene! We offer flexible shifts that can be tailored to fit your lifestyle, making this an ideal opportunity for those balancing other commitments.
Tanggung Jawab
- Assist chefs with basic food preparation including washing, peeling, and chopping vegetables and proteins.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage rooms.
- Operate commercial dishwashing equipment to ensure all plates, utensils, and cookware are sanitized and ready for use.
- Monitor and restock inventory, ensuring that essential ingredients are always available for the culinary team.
- Follow strict food hygiene and safety protocols to ensure a safe dining experience for all guests.
- Support the kitchen team during peak service hours to ensure timely delivery of orders.
- Ensure proper waste disposal and recycling procedures are followed daily.
- Assist with receiving deliveries and checking the quality of fresh produce.
Kualifikasi
- Previous experience in a kitchen or hospitality environment is preferred but not mandatory; training will be provided.
- Possession of a valid Basic Food Hygiene Certificate is highly advantageous.
- Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.
- Strong teamwork and communication skills to collaborate effectively with the front-of-house and back-of-house teams.
- Physical stamina to stand for long periods and handle heavy kitchen equipment or supplies.
- Commitment to punctuality and reliability for scheduled shifts.
- Flexibility to work on weekends and public holidays as required by the business.