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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Helper

Borneo Eco Tours
Lahad Datu, Sabah
Estimasi Gaji
MYR 1.500 – MYR 1.800
Live Update
9 Mei 2026
Batas Akhir
9 Mei 2027

Deskripsi Pekerjaan

Are you passionate about the hospitality industry and eager to start your career with a leading name in eco-tourism? Borneo Eco Tours is looking for a dedicated and energetic Kitchen Helper to join our team in Lahad Datu, Sabah. In this role, you will be the backbone of our kitchen operations, ensuring that our guests enjoy exceptional culinary experiences while maintaining the highest standards of cleanliness and efficiency.

As a Kitchen Helper, you will work closely with our professional chefs to prepare fresh ingredients, organize kitchen inventory, and assist in maintaining a safe, hygienic environment. We are looking for someone who thrives in a fast-paced environment and takes pride in their work. If you are reliable, hardworking, and ready to learn the ropes of professional kitchen management in a dynamic eco-tourism setting, we want to hear from you!

Tanggung Jawab

  • Assist the culinary team with daily food preparation, including washing, chopping, and peeling ingredients.
  • Ensure the kitchen workspace is kept clean, organized, and compliant with health and safety standards.
  • Support in the receiving and proper storage of food supplies to minimize waste.
  • Operate and clean kitchen equipment such as dishwashers, slicers, and ovens.
  • Assist in plating food according to presentation standards established by the Head Chef.
  • Maintain proper waste disposal protocols and sanitation routines throughout the shift.
  • Communicate effectively with kitchen staff to ensure smooth service during peak hours.

Kualifikasi

  • Prior experience in a kitchen or food service environment is an advantage but not strictly required.
  • Basic understanding of food safety and hygiene practices.
  • Ability to stand for long periods and handle the physical demands of a busy kitchen.
  • Strong team player with a positive, can-do attitude.
  • Reliable, punctual, and capable of following detailed instructions.
  • Flexibility to work shifts, including weekends and public holidays as required by the tourism industry.
  • Basic command of Bahasa Malaysia and/or English.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Sanitation Food Safety Inventory Management Teamwork Time Management Knife Skills

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