Deskripsi Pekerjaan
Are you ready to take the first step in a rewarding culinary career? Interactive Multipurpose Cooperative is looking for a motivated and reliable Kitchen Helper to become a key part of our dynamic kitchen team in Pasay City, Metro Manila.
This is an excellent opportunity for someone who is passionate about food, eager to learn, and committed to delivering high-quality support in a professional kitchen environment. We value teamwork, a strong work ethic, and a positive attitude.
As a Kitchen Helper, you are the backbone of our culinary operations. You will gain hands-on experience working alongside talented chefs and cooks, learning the ins and outs of a busy kitchen. Your dedication to cleanliness, safety, and efficiency will directly contribute to the success of our team and the delight of our guests.
We offer a supportive and growth-oriented atmosphere where your contributions are recognized. Whether you are just starting your career or looking for a stable role in a fun environment, Interactive Multipurpose Cooperative provides the platform for you to thrive. You will learn essential kitchen skills, from basic food preparation and knife skills to inventory management and strict adherence to food safety and sanitation standards.
If you are looking for a place to build your skills and grow your hospitality career, this is the perfect role for you. Join us and enjoy a competitive salary ranging from ₱18,000 to ₱20,000 per month, along with comprehensive benefits such as health insurance, paid time off, and meal allowances in a vibrant workplace culture. Apply today and start your journey in the heart of the culinary world with Interactive Multipurpose Cooperative! We look forward to welcoming you to our family.
Tanggung Jawab
- Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring food items as directed by the chef.
- Maintain impeccable cleanliness and sanitation of all kitchen equipment, utensils, workstations, and storage areas in compliance with health department standards.
- Properly store food items, rotate stock (FIFO), and assist with inventory management to minimize waste.
- Support chefs and cooks during peak service hours by promptly organizing supplies and assisting with plating or garnishing dishes.
- Wash, sanitize, and properly store all dishes, pots, pans, and kitchen tools manually or using industrial dishwashers.
- Ensure strict compliance with all health and safety regulations, including proper handling of chemicals and cleaning agents.
- Assist in receiving and organizing deliveries, checking for quality and quantity against invoices.
- Perform other kitchen duties as assigned to ensure smooth and efficient daily operations.
Kualifikasi
- High school diploma or equivalent; a formal culinary arts education or vocational training is a strong advantage.
- Previous experience in a kitchen environment, restaurant, or food service role is a plus, but enthusiastic beginners are highly encouraged to apply.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail and composure.
- Strong understanding of basic food safety and sanitation principles.
- Excellent teamwork and communication skills with a positive, can-do attitude.
- Willingness to work flexible hours, including weekends, holidays, and rotational shifts.
- Physically fit and capable of standing for extended periods, lifting heavy items, and working in a hot, humid environment.
- Excellent organizational skills and the ability to multitask efficiently.