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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Helper (Commis III)

Queen's Tandoor
Kuta, Bali
Estimasi Gaji
Rp 3.600.000 – Rp 5.000.000
Terbaru
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Join Queen's Tandoor, Bali's premier culinary destination, as a Kitchen Helper (Commis III) and immerse yourself in an exotic gastronomic adventure. We offer competitive compensation, complimentary meals, and unparalleled opportunities to develop professional cooking skills in a vibrant tropical setting. Our Kuta location combines the energy of Indonesia's tourism capital with authentic tandoor cooking traditions. This role provides hands-on experience in a high-volume kitchen environment, perfect for aspiring chefs seeking to master traditional techniques while working alongside industry veterans. Benefit from our structured training program and gain exposure to international culinary standards while enjoying Bali's unique lifestyle.

As part of our dynamic kitchen team, you'll contribute to creating memorable dining experiences for diverse guests. The position includes comprehensive onboarding, safety training, and mentorship from senior chefs. We foster a collaborative culture where creativity and precision are equally valued. Beyond competitive compensation, employees enjoy staff meals, cultural exchange opportunities, and the chance to grow within our expanding hospitality group.

Tanggung Jawab

  • Assist senior chefs in daily meal preparation and ingredient handling
  • Maintain strict hygiene and sanitation standards in all kitchen areas
  • Support inventory management and stock rotation systems
  • Operate kitchen equipment safely and efficiently
  • Follow standardized recipes and portion control guidelines
  • Collaborate with service staff during peak dining hours
  • Participate in deep cleaning and maintenance routines

Kualifikasi

  • Basic food preparation experience preferred but not mandatory
  • Ability to work efficiently in a fast-paced environment
  • Strong physical stamina and ability to stand for extended periods
  • Commitment to food safety and hygiene protocols
  • Team-oriented mindset with good communication skills
  • Willingness to learn traditional cooking techniques
  • Flexibility to work evenings, weekends, and holidays

Keahlian yang Dibutuhkan

food preparation kitchen hygiene teamwork time management equipment operation inventory control food safety

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