Deskripsi Pekerjaan
Join our dynamic team at MKS Workforce Management Services as a Kitchen Helper and become an essential part of our culinary operations. We are seeking a dedicated individual to assist our kitchen staff in maintaining a clean, organized, and efficient working environment. As a Kitchen Helper, you will play a crucial role in ensuring the smooth operation of our kitchen facilities while supporting our chefs and culinary team in delivering exceptional dining experiences.
This full-time position offers an excellent opportunity for individuals looking to start or advance their career in the hospitality industry. You will gain valuable hands-on experience in food preparation, sanitation practices, and kitchen operations. Our supportive work environment is designed to foster growth and development, making it an ideal position for those passionate about culinary arts and customer service.
We provide comprehensive training to all our team members, ensuring you have the knowledge and skills necessary to excel in your role. With competitive compensation and opportunities for career advancement, this position is perfect for motivated individuals ready to contribute to our success.
Tanggung Jawab
- Assist in food preparation, including washing, peeling, chopping, and portioning ingredients
- Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
- Support chefs and kitchen staff during meal preparation and service
- Operate kitchen equipment safely and efficiently following established protocols
- Manage inventory of kitchen supplies and report shortages to management
- Follow proper food handling and storage procedures to ensure food safety
- Assist in setting up and breaking down kitchen stations for different meal services
- Collaborate with team members to maintain an organized and productive kitchen environment
Kualifikasi
- High school diploma or equivalent; culinary training is a plus
- Previous experience in a kitchen or food service environment preferred
- Knowledge of basic food preparation and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks
- Strong attention to detail and commitment to maintaining cleanliness
- Ability to follow instructions and work efficiently in a fast-paced environment
- Good communication skills and ability to work collaboratively with team members
- Food handler's certification is desirable but not required