Deskripsi Pekerjaan
Lead culinary excellence in Ubud's vibrant hospitality scene as our Kitchen Leader. This pivotal role combines creative kitchen management with team leadership in one of Bali's most sought-after locations. You'll oversee daily operations, ensure exceptional food quality, and drive innovation in our kitchen while fostering a collaborative, high-performance environment. We offer a competitive monthly salary package, comprehensive health insurance coverage, and structured career development pathways to support your professional growth. Ideal candidates thrive in dynamic settings, possess strong leadership instincts, and are passionate about delivering memorable dining experiences.
Join our team to advance your career in paradise while contributing to Ubud's renowned culinary identity. This position provides stability through full-time employment with attractive benefits and opportunities to develop your leadership skills in a supportive, growth-oriented setting.
Tanggung Jawab
- Oversee daily kitchen operations including staff scheduling, inventory management, and workflow optimization
- Ensure consistent food quality, presentation standards, and adherence to health/safety protocols
- Lead and mentor kitchen staff through training, performance feedback, and professional development
- Develop seasonal menus and recipes that align with culinary trends and guest preferences
- Control food costs, minimize waste, and maintain efficient purchasing practices
- Collaborate with front-of-house teams to ensure seamless service delivery
- Implement and maintain kitchen hygiene and safety standards
Kualifikasi
- Minimum 3 years of kitchen leadership experience in high-volume establishments
- Strong culinary skills with knowledge of Indonesian and international cuisines
- Proven team management and staff development capabilities
- Certification in food safety and hygiene management
- Excellent communication skills in Bahasa Indonesia and English
- Ability to work efficiently in fast-paced, high-pressure environments
- Knowledge of cost control and inventory management systems