Deskripsi Pekerjaan
Are you a passionate culinary professional looking to hone your skills in a fast-paced, high-energy environment? We are currently seeking a dedicated Kitchen Line Cook to join our professional team in Santa Rosa City, Laguna. This is an excellent opportunity for a culinary enthusiast to work alongside experienced chefs, refine their cooking techniques, and contribute to a menu that guests love.
As a Kitchen Line Cook, you will be the backbone of our kitchen operations. You will be responsible for preparing ingredients, managing your station during peak hours, and ensuring that every dish leaving the kitchen meets our high standards for quality, presentation, and safety. We believe in nurturing talent, so if you are eager to learn and committed to excellence, you will find plenty of room for professional growth within our culinary team.
We offer a competitive monthly salary, a supportive work environment, and the chance to work in one of the most vibrant areas of Laguna. If you have a passion for food and a desire to succeed in a professional kitchen, we want to hear from you!
Tanggung Jawab
- Prepare and cook menu items according to established recipes and quality standards.
- Maintain a clean, organized, and sanitary workstation throughout the shift.
- Manage inventory and ensure fresh ingredients are prepped and ready for service.
- Collaborate effectively with the head chef and kitchen staff to ensure timely order fulfillment.
- Strictly adhere to food safety and hygiene protocols (HACCP standards).
- Monitor equipment functionality and report maintenance needs promptly.
- Assist in recipe development and new menu item testing as required.
Kualifikasi
- At least 1-2 years of experience as a Line Cook or in a similar commercial kitchen role.
- Strong understanding of professional cooking techniques and food preparation.
- Ability to work effectively under pressure in a fast-paced environment.
- Solid knowledge of food safety, sanitation, and kitchen health regulations.
- Strong communication skills and a team-player attitude.
- Flexible availability, including weekends and holidays.
- Culinary school certification or equivalent vocational training is a plus.