Deskripsi Pekerjaan
Are you a passionate culinary leader looking to make your mark in one of the most vibrant food scenes in Metro Manila? Menya Kokoro PH is seeking a highly motivated and experienced Kitchen Manager to oversee operations at our BGC location. In this role, you will be the backbone of our kitchen, ensuring that every dish served meets our high standards of quality, authenticity, and presentation.
As our Kitchen Manager, you will lead a talented team, manage inventory workflows, and maintain the highest levels of food safety and sanitation. We are looking for an individual who thrives in a fast-paced environment and is committed to delivering an exceptional dining experience to every guest who walks through our doors. If you have a deep understanding of Japanese culinary traditions and a flair for team management, we invite you to join our growing team.
Tanggung Jawab
- Oversee daily kitchen operations to ensure efficient food preparation and timely service delivery.
- Manage, train, and mentor kitchen staff to maintain consistent product quality and service standards.
- Monitor inventory levels, manage food costs (COGS), and execute strategic ordering to minimize waste.
- Ensure strict compliance with health, safety, and sanitation regulations across all kitchen stations.
- Develop and implement operational workflows to optimize kitchen productivity during peak hours.
- Collaborate with management to monitor menu performance and suggest improvements or seasonal adjustments.
- Maintain equipment performance through regular maintenance schedules and prompt reporting of repairs.
Kualifikasi
- Proven experience as a Kitchen Manager, Sous Chef, or Head Chef, ideally within a Japanese restaurant or casual dining concept.
- Strong leadership skills with a track record of managing high-performing kitchen teams.
- In-depth knowledge of food safety, hygiene protocols, and HACCP standards.
- Excellent communication and problem-solving skills, with the ability to remain calm under pressure.
- Flexible availability to work weekends, holidays, and rotating shifts as required by restaurant operations.
- Strong organizational skills with proficiency in digital inventory management systems.
- Passion for authentic cuisine and commitment to superior guest satisfaction.