Deskripsi Pekerjaan
Are you a highly organized and passionate culinary professional ready to take the helm of a dynamic kitchen? The Moment Group is actively seeking an experienced Kitchen Manager to join our growing team in Greenhills, Metro Manila. As a leader in the hospitality and tourism industry, we pride ourselves on delivering exceptional dining experiences, and this starts with a perfectly orchestrated back-of-house operation.
In this critical role, you will be the driving force behind our kitchen's daily success. We are looking for an expert in kitchen operations who possesses a sharp eye for detail, particularly when it comes to food cost control and production management. You will ensure that every dish meets our high standards of quality and presentation while maintaining strict adherence to food safety and hygiene regulations.
Beyond the daily operations, you will be a mentor and leader to our dedicated kitchen staff. Your ability to foster a positive, collaborative, and high-performing team environment is essential. If you have a proven track record of optimizing kitchen workflows, minimizing waste, and leading a team to culinary excellence, we want you to help us create unforgettable moments for our guests. Join us and take the next big step in your culinary management career!
Tanggung Jawab
- Oversee and coordinate daily back-of-house kitchen operations to ensure efficiency and timely service.
- Monitor and control food costs, portion sizes, and waste management to meet financial targets.
- Lead, train, and schedule kitchen staff, fostering a positive and disciplined work environment.
- Ensure strict compliance with all health, safety, sanitation, and food handling regulations.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining relationships with vendors.
- Collaborate with the culinary team to standardize recipes and maintain consistent food quality.
- Conduct regular quality checks on ingredients and finished dishes before they reach the dining area.
- Handle kitchen equipment maintenance and ensure a clean, organized, and safe workspace at all times.
Kualifikasi
- Proven work experience as a Kitchen Manager, Head Chef, or similar leadership role in the hospitality industry.
- Strong understanding of food cost control, budgeting, and inventory management systems.
- Excellent leadership and team management skills, with the ability to motivate diverse kitchen staff.
- In-depth knowledge of commercial kitchen equipment, food safety standards (e.g., HACCP), and sanitation regulations.
- Culinary degree, diploma, or relevant professional certification is highly preferred.
- Exceptional organizational and problem-solving skills with the ability to thrive in a fast-paced environment.
- Strong communication skills to effectively bridge the gap between the kitchen and front-of-house teams.
- Flexibility to work various shifts, including weekends, holidays, and late evenings as required by the restaurant's operations.