Deskripsi Pekerjaan
Join The Moment Group and lead our culinary operations to new heights. We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen staff and ensure the highest standards of food quality and service. In this pivotal role, you will be responsible for the smooth running of our kitchen, from food preparation to final plating, ensuring that every dish meets our exacting standards.
As our Kitchen Manager, you will act as the bridge between the culinary team and the front of house, ensuring seamless communication and exceptional guest experiences. You will manage inventory, control costs, and maintain a safe, organized, and clean environment. If you are a results-driven leader with a passion for hospitality and a commitment to culinary excellence, we invite you to apply.
Tanggung Jawab
- Supervise and coordinate all food preparation and cooking activities to ensure recipes are followed accurately.
- Train, mentor, and motivate kitchen staff to improve performance and develop culinary skills.
- Monitor food inventory levels and place orders to minimize waste and ensure availability.
- Enforce strict adherence to health, safety, and sanitation regulations at all times.
- Develop and implement standard recipes and portion controls to maintain consistency.
- Manage kitchen operations during peak hours, ensuring efficient workflow and service speed.
Kualifikasi
- Proven experience as a Kitchen Manager, Head Chef, or Chef de Partie in a reputable establishment.
- Strong knowledge of culinary techniques, food safety standards, and HACCP guidelines.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Minimum of 2-3 years of experience in a supervisory role within the hospitality industry.