Deskripsi Pekerjaan
Join Agnesian Munchkins Inc as a Kitchen Manager and lead culinary excellence in the heart of Metro Manila! This pivotal role oversees daily kitchen operations, ensuring exceptional food quality, strict adherence to food safety protocols, and operational efficiency. You'll be instrumental in maintaining Via Mare compliance standards while optimizing workflows to deliver memorable dining experiences. Your expertise will drive cost control initiatives, inventory management, and team leadership in a dynamic hospitality environment. Perfect for passionate professionals seeking to make a tangible impact on restaurant success and customer satisfaction.
Tanggung Jawab
- Oversee daily kitchen operations including staff scheduling, workflow optimization, and performance monitoring
- Ensure rigorous food quality control and adherence to food safety standards (HACCP)
- Manage inventory, cost control, and vendor relationships to maintain profitability
- Enforce Via Mare compliance and health department regulations
- Train and develop kitchen staff through coaching and skills development
- Coordinate with front-of-house staff for seamless service delivery
- Implement sustainable practices and waste reduction initiatives
- Conduct regular equipment maintenance and safety inspections
Kualifikasi
- 3+ years of progressive kitchen management experience in hospitality/food service
- Proven expertise in food safety protocols and health regulations
- Strong leadership abilities with staff development and conflict resolution skills
- Advanced knowledge of inventory management and cost control systems
- Culinary degree or certification preferred
- Experience with Via Mare compliance standards
- Exceptional problem-solving and decision-making capabilities
- Proficiency in kitchen management software and POS systems