Deskripsi Pekerjaan
Are you a passionate culinary leader ready to take your career to the next level? Shg Services Inc. is seeking a highly motivated and experienced Kitchen Manager to oversee our fast-paced kitchen operations in Metro Manila. In this role, you will be the backbone of our culinary success, ensuring that every dish served meets our high standards of quality, safety, and excellence.
The ideal candidate is a strategic thinker with a proven track record in back-of-house management, inventory control, and team mentorship. You will be responsible for driving operational efficiency, maintaining strict food cost controls, and fostering a collaborative culture among your kitchen staff. If you are driven by excellence and committed to delivering high-performance results, we want to hear from you.
Tanggung Jawab
- Lead and supervise daily kitchen operations to ensure high-quality food preparation and timely service.
- Develop and manage kitchen staff through training, mentorship, and performance coaching.
- Maintain strict control over food inventory, procurement, and waste management to optimize profit margins.
- Ensure full compliance with food safety, sanitation, and health regulations (HACCP/local standards).
- Design, refine, and implement menu offerings that align with company goals and customer preferences.
- Manage kitchen labor costs and scheduling to balance efficiency with service demands.
- Monitor equipment maintenance and cleanliness to ensure a safe and organized working environment.
Kualifikasi
- At least 3-5 years of experience in a Kitchen Manager or Sous Chef role, preferably in a high-volume restaurant setting.
- Strong understanding of P&L management, food cost calculations, and budget optimization.
- Exceptional leadership skills with the ability to build and retain high-performing culinary teams.
- In-depth knowledge of food safety standards and current industry health regulations.
- Proficiency in inventory management software and modern kitchen POS systems.
- Excellent communication and problem-solving skills, capable of remaining calm under pressure.
- Culinary degree or relevant hospitality certification is highly preferred.