Deskripsi Pekerjaan
Are you a passionate culinary leader looking to make your mark in a dynamic, fast-paced environment? The Moment Group is seeking a talented and driven Kitchen Manager to join our team in Angeles City. We pride ourselves on delivering exceptional dining experiences, and we are looking for someone who shares our commitment to quality, consistency, and professional excellence.
In this role, you will be the heart of our kitchen operations. You will lead, mentor, and inspire our culinary team while ensuring that every dish served meets our high standards. We believe in nurturing talent and providing clear pathways for career growth. Whether you are looking to refine your management skills or expand your operational knowledge, we provide the environment where you can truly thrive. Join us and enjoy a balanced workplace that values both your professional development and your well-being.
Tanggung Jawab
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and food safety compliance.
- Lead and mentor the kitchen staff, fostering a collaborative and high-performing team culture.
- Monitor food quality, presentation, and consistency according to company standards.
- Manage inventory levels, vendor relationships, and cost control initiatives to maximize profitability.
- Develop and implement training programs for kitchen personnel to ensure ongoing skill development.
- Enforce strict health and sanitation regulations (HACCP) throughout the kitchen area.
- Collaborate with the management team to execute seasonal menu updates and promotional campaigns.
Kualifikasi
- At least 3-5 years of experience in kitchen management or sous-chef roles within a reputable restaurant group.
- Proven ability to lead, motivate, and manage a diverse team of culinary professionals.
- Strong understanding of food cost management, inventory tracking, and P&L accountability.
- Comprehensive knowledge of food safety, hygiene regulations, and sanitation standards.
- Excellent problem-solving skills and the ability to remain calm under pressure during peak service hours.
- Strong organizational and communication skills.
- Certification in Food Safety or related culinary degrees is a significant advantage.